Byron du Bois – Executive Chef at Southern Sun The Cullinan
Born and raised in KwaZulu-Natal with roots in Zimbabwe, Byron du Bois discovered his passion for food and hospitality at an early age, inspired by his mother’s exceptional cooking. Spending hours in the kitchen with her ignited a lifelong love for the culinary arts that has guided his 18-year career. Having honed his skills in professional kitchens across hotels, lodges, and fine dining establishments, Byron has drawn inspiration from working with chefs of diverse backgrounds. His culinary journey took him to the Middle East, where his appreciation for global cuisine deepened as he immersed himself in different cultures through food.
Experience Chef Byron’s menus at Southern Sun The Cullinan
As Executive Chef at Southern Sun The Cullinan in Cape Town, Byron brings his expertise and creative flair to the hotel’s vibrant dining offerings. His culinary style focuses on bistro classics with innovative twists, often influenced by Asian flavours. Guests at Southern Sun The Cullinan can experience this unique taste sensation at the hotel’s two signature venues. The Peach Tree Restaurant serves an enticing breakfast buffet and interactive dinner featuring Cape Malay fusion dishes, while Stella Café & Bar delights with a tapas menu and a variety of local and international beverages. Whether dining in for a memorable Sunday buffet or hosting a private event, Byron ensures every meal is an unforgettable experience.
