Passion, Enthusiasm and Precision
Holden Manz Wine Paired Dinner
Fine wines to get to know!
A bespoke, seasonally crafted six course menu
from Chef Donaldson Madubela and his brigade, paired with some of the finest wines coming out of the Franschhoek Valley. Join Gerard Holden as he shares his love of wine,
art and the finer things in life.
Date: 17th July, 2024
Price: R1650 per person 6 course menu
Time: 18h30 – 22h00
Bookings essential
Contact us at 011 344 8442
or email levelfour.restaurant@southernsun.com
Holden Manz Menu
Wednesday, 17th July, 2024
AMUSE BOUCHE
Tuna Tartare, Beetroot Hummus
Holden Manz Rothko Rosé 2023
STARTER
Grilled Scallop, Edamame Beans, Parsnip Puree, Passionfruit Beurre Blanc
Holden Manz Barrel Fermented Chardonnay 2020
ENTRÉE
Poached Kabeljou
Roasted Brussel Sprouts, Chili Oil and Orange & Fennel Crème
Holden Manz Bush Vine Chenin Blanc 2020
PALATE CLEANSER
Lemongrass & Tequila Sorbet
MAIN
Hand-crafted Turkey Roulade & Seared Duck Breast, Asparagus, Duck Arancini,
Smoked Butternut Puree, Stuffed Morel, Shiraz Jus
Holden Manz Syrah 2019
DESSERT
Deconstructed Black Forest
Fudge Cake, Cherry Ganache, Dehydrated Chocolate Mousse,
Milk Chocolate Mousse, Cab Franc Ice Cream
Holden Manz Cabernet Franc Reserve 2020
